Winery Bonotto delle TezzeMontesanto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Montesanto Pinot Grigio from the Winery Bonotto delle Tezze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesanto Pinot Grigio of Winery Bonotto delle Tezze in the region of Veneto is a .
Food and wine pairings with Montesanto Pinot Grigio
Pairings that work perfectly with Montesanto Pinot Grigio
Original food and wine pairings with Montesanto Pinot Grigio
The Montesanto Pinot Grigio of Winery Bonotto delle Tezze matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of panga curry, magic cake cheese quiche or bites of cheese.
Details and technical informations about Winery Bonotto delle Tezze's Montesanto Pinot Grigio.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Montesanto Pinot Grigio from Winery Bonotto delle Tezze are 0
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's great estates. It offers 22 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
