Winery Bonotto delle TezzeMontesanto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Montesanto Pinot Grigio from the Winery Bonotto delle Tezze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesanto Pinot Grigio of Winery Bonotto delle Tezze in the region of Veneto is a .
Food and wine pairings with Montesanto Pinot Grigio
Pairings that work perfectly with Montesanto Pinot Grigio
Original food and wine pairings with Montesanto Pinot Grigio
The Montesanto Pinot Grigio of Winery Bonotto delle Tezze matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of bouillabaisse like in marseille, zucchini and goat cheese quiche or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Bonotto delle Tezze's Montesanto Pinot Grigio.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Montesanto Pinot Grigio from Winery Bonotto delle Tezze are 0
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's great estates. It offers 22 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Perlant
Said of a slightly effervescent wine.
