The Winery La Giovanella of Piave of Vénétie
The Winery La Giovanella is one of the best wineries to follow in Piave.. It offers 0 wines for sale in of Piave to come and discover on site or to buy online.
Looking for the best Winery La Giovanella wines in Piave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Giovanella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Giovanella wines with technical and enological descriptions.
Planning a wine route in the of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Giovanella.
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.