The Winery Pradelle is one of the best wineries to follow in Piave.. It offers 17 wines for sale in of Piave to come and discover on site or to buy online.
Looking for the best Winery Pradelle wines in Piave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pradelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pradelle wines with technical and enological descriptions.
How Winery Pradelle wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, fish lasagne or lamb tagine with vegetables and preserved lemons.
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
In the mouth of Piave is a powerful. We currently count 94 estates and châteaux in the of Piave, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Piave go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Pradelle wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, spinach and goat cheese quiche or lebanese hummus.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Pradelle wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, paella for dummies (simple and delicious) or cheese cromesquis.
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
Planning a wine route in the of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pradelle.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
