The Winery Redentore is one of the best wineries to follow in Piave.. It offers 15 wines for sale in of Piave to come and discover on site or to buy online.
Looking for the best Winery Redentore wines in Piave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redentore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redentore wines with technical and enological descriptions.
How Winery Redentore wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of papillotes of mackerel, spaghetti with shrimp and cream or sunday night savoury pie (leftover).
On the nose the sparkling wine of Winery Redentore. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the sparkling wine of Winery Redentore. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
In the mouth of Piave is a powerful. We currently count 94 estates and châteaux in the of Piave, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Piave go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Redentore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, rigatoni with courgettes and tomatoes or semolina-merguez salad.
On the nose the red wine of Winery Redentore. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Redentore. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Redentore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, scallops with saffron or pork in a salty-sweet way.
On the nose the white wine of Winery Redentore. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Redentore. is a powerful with a nice freshness.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
Planning a wine route in the of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redentore.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
