The Winery Redentore is one of the best wineries to follow in Piave.. It offers 15 wines for sale in of Piave to come and discover on site or to buy online.
Looking for the best Winery Redentore wines in Piave among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redentore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redentore wines with technical and enological descriptions.
How Winery Redentore wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sophie's tuna cake, fried squid or cheese soufflé omelette.
On the nose the sparkling wine of Winery Redentore. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the sparkling wine of Winery Redentore. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
In the mouth of Piave is a powerful. We currently count 94 estates and châteaux in the of Piave, producing 186 different wines in conventional, organic and biodynamic agriculture. The wines of Piave go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Redentore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta gratin with courgettes and ham or lamb tagine with onions, purple olives and lemons....
On the nose the red wine of Winery Redentore. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Redentore. is a powerful with a lot of tannins present in the mouth.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
How Winery Redentore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), cuttlefish in parsley sauce or mini ham and cheese cakes.
On the nose the white wine of Winery Redentore. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Redentore. is a powerful with a nice freshness.
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
Planning a wine route in the of Piave? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redentore.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
