The Winery Redentore is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Redentore wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Redentore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Redentore wines with technical and enological descriptions.
How Winery Redentore wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of summer tuna quiche, valencian paella or truffle with saint-nectaire cheese.
On the nose the sparkling wine of Winery Redentore. often reveals types of flavors of tree fruit, citrus fruit or microbio. In the mouth the sparkling wine of Winery Redentore. is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Redentore wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pasta with chicken and curry or caramelized lamb mice.
On the nose the red wine of Winery Redentore. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak. In the mouth the red wine of Winery Redentore. is a powerful with a lot of tannins present in the mouth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Redentore wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta cake, spaghetti with clams or bocconcini (veal rolls with ham and comté).
On the nose the white wine of Winery Redentore. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Redentore. is a powerful with a nice freshness.
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Redentore.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
