
Winery Bonotto delle TezzeNovalis Manzoni Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Novalis Manzoni Bianco from the Winery Bonotto delle Tezze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novalis Manzoni Bianco of Winery Bonotto delle Tezze in the region of Veneto is a powerful.
Food and wine pairings with Novalis Manzoni Bianco
Pairings that work perfectly with Novalis Manzoni Bianco
Original food and wine pairings with Novalis Manzoni Bianco
The Novalis Manzoni Bianco of Winery Bonotto delle Tezze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, risotto of the sea or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Bonotto delle Tezze's Novalis Manzoni Bianco.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Novalis Manzoni Bianco from Winery Bonotto delle Tezze are 0, 2014
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's great estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














