Winery Bonotto delle TezzeNovalis Manzoni Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Novalis Manzoni Bianco from the Winery Bonotto delle Tezze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novalis Manzoni Bianco of Winery Bonotto delle Tezze in the region of Vénétie is a powerful.
Food and wine pairings with Novalis Manzoni Bianco
Pairings that work perfectly with Novalis Manzoni Bianco
Original food and wine pairings with Novalis Manzoni Bianco
The Novalis Manzoni Bianco of Winery Bonotto delle Tezze matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of goat cheese and spinach lasagne, fish and seafood gratin or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Bonotto delle Tezze's Novalis Manzoni Bianco.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Novalis Manzoni Bianco from Winery Bonotto delle Tezze are 2014
Informations about the Winery Bonotto delle Tezze
The Winery Bonotto delle Tezze is one of of the world's great estates. It offers 22 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
