Winery Tenuta San GiorgioBruma Nera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bruma Nera from the Winery Tenuta San Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruma Nera of Winery Tenuta San Giorgio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bruma Nera
Pairings that work perfectly with Bruma Nera
Original food and wine pairings with Bruma Nera
The Bruma Nera of Winery Tenuta San Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with chicken, peppers and mushrooms or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Tenuta San Giorgio's Bruma Nera.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bruma Nera from Winery Tenuta San Giorgio are 2011, 0
Informations about the Winery Tenuta San Giorgio
The Winery Tenuta San Giorgio is one of of the world's greatest estates. It offers 18 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
