Winery Italo CesconPiave Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piave Cabernet from the Winery Italo Cescon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piave Cabernet of Winery Italo Cescon in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Piave Cabernet of Winery Italo Cescon in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Piave Cabernet
Pairings that work perfectly with Piave Cabernet
Original food and wine pairings with Piave Cabernet
The Piave Cabernet of Winery Italo Cescon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, risotto of coquillettes with chorizo or sauté of lamb with curry.
Details and technical informations about Winery Italo Cescon's Piave Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piave Cabernet from Winery Italo Cescon are 2016, 2015, 2014, 0 and 2011.
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
