Winery Le RiveMalanotte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malanotte from the Winery Le Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanotte of Winery Le Rive in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Malanotte of Winery Le Rive in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Malanotte
Pairings that work perfectly with Malanotte
Original food and wine pairings with Malanotte
The Malanotte of Winery Le Rive matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, pork sautéed with chinese noodles or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Le Rive's Malanotte.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Malanotte from Winery Le Rive are 2014, 2012, 0, 2015 and 2010.
Informations about the Winery Le Rive
The Winery Le Rive is one of of the world's greatest estates. It offers 37 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
