Winery Le RiveA-Mors Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with A-Mors Rosé
Pairings that work perfectly with A-Mors Rosé
Original food and wine pairings with A-Mors Rosé
The A-Mors Rosé of Winery Le Rive matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, grandma melanie's cassoulet or monkfish with curry.
Details and technical informations about Winery Le Rive's A-Mors Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Le Rive
The Winery Le Rive is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
