Winery Le RiveAronne
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aronne from the Winery Le Rive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aronne of Winery Le Rive in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Aronne of Winery Le Rive in the region of Veneto often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Aronne
Pairings that work perfectly with Aronne
Original food and wine pairings with Aronne
The Aronne of Winery Le Rive matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), spaghetti with knackis or leg of lamb with herb stuffing.
Details and technical informations about Winery Le Rive's Aronne.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Aronne from Winery Le Rive are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Le Rive
The Winery Le Rive is one of of the world's greatest estates. It offers 37 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
