The Winery Le Rive is one of the best wineries to follow in Vénétie.. It offers 44 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Rive wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Rive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Rive wines with technical and enological descriptions.
How Winery Le Rive wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, pastasotto pepper merguez (risotto style pasta) or carry camaron (gambas) from reunion.
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
How Winery Le Rive wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, pumpkin and courgette lasagne or rolled lamb shoulder with herbs.
On the nose the red wine of Winery Le Rive. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit, earth or oak. In the mouth the red wine of Winery Le Rive. is a powerful.
How Winery Le Rive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, squid rings with tomato or titgazelle's herring and leek pie.
On the nose the white wine of Winery Le Rive. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Le Rive. is a powerful with a nice freshness.
See savagnin.
How Winery Le Rive wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, pan-fried salmon papillote or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery Le Rive. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Le Rive. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Rive.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
