The Winery Le Rive is one of the best wineries to follow in Vénétie.. It offers 44 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Le Rive wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Rive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Rive wines with technical and enological descriptions.
How Winery Le Rive wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, roast lamb with thyme or thai shrimp soup (tom yam goong).
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Le Rive wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, pasta gratin milanese style or lamb tagine with quince.
On the nose the red wine of Winery Le Rive. often reveals types of flavors of non oak, red fruit or black fruit and sometimes also flavors of dried fruit, earth or oak. In the mouth the red wine of Winery Le Rive. is a powerful.
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.
How Winery Le Rive wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna calabrese, indian chicken (simplified korma) or gratin with chard leaves.
On the nose the white wine of Winery Le Rive. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Le Rive. is a powerful with a nice freshness.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Le Rive wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, norwegian salmon parmentier or broccoli and blue cheese quiche without pastry.
On the nose the sparkling wine of Winery Le Rive. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Le Rive. is a with a nice vivacity and a fine and pleasant bubble.
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Rive.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
