Winery Le Rive - Raboso

Winery Le RiveRaboso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Raboso of Winery Le Rive is a red wine from the region of delle Venezie of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Raboso from the Winery Le Rive

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Raboso of Winery Le Rive in the region of Veneto is a powerful.

Details and technical informations about Winery Le Rive's Raboso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rossese nero

Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.

Last vintages of this wine

Raboso - 0
In the top 100 of of delle Venezie wines
Average rating: 3.411100

The best vintages of Raboso from Winery Le Rive are 0

Informations about the Winery Le Rive

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in delle Venezie in the region of Veneto

The Winery Le Rive is one of of the world's great estates. It offers 38 wines for sale in the of delle Venezie to come and discover on site or to buy online.

Top wine Veneto
In the top 85000 of of Italy wines
In the top 20000 of of delle Venezie wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of delle Venezie

Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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