Winery Le RiveRosso

Red wine of delle Venezie of Veneto of Italy

The Rosso of Winery Le Rive is a red wine from the region of delle Venezie of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso from the Winery Le Rive

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso of Winery Le Rive in the region of Veneto is a powerful.

Food and wine pairings with Rosso

Pairings that work perfectly with Rosso

Original food and wine pairings with Rosso

Pasta

The Rosso of Winery Le Rive matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, phad thai (thai style fried noodles) or lamb tagine with peppers and artichoke bottoms.

Details and technical informations about Winery Le Rive's Rosso.

Winery

Winery Le Rive

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Graciano

Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.

Informations about the Winery Le Rive

The winery offers 44 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in delle Venezie in the region of Veneto

The Winery Le Rive is one of of the world's great estates. It offers 38 wines for sale in the of delle Venezie to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 25000 of of delle Venezie wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of delle Venezie

Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.