Winery MolettoRaboso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso from the Winery Moletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso of Winery Moletto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Raboso of Winery Moletto in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Raboso
Pairings that work perfectly with Raboso
Original food and wine pairings with Raboso
The Raboso of Winery Moletto matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta carbonara a la flo without egg or shish kebab.
Details and technical informations about Winery Moletto's Raboso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Raboso from Winery Moletto are 2007, 0, 2008, 2009
Informations about the Winery Moletto
The Winery Moletto is one of of the world's greatest estates. It offers 40 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sapid
Said of a wine rich in flavours.
