Winery Moletto - Carato 999 Special Edition Prosecco Millesimato

Winery MolettoCarato 999 Special Edition Prosecco Millesimato

The Carato 999 Special Edition Prosecco Millesimato of Winery Moletto is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Carato 999 Special Edition Prosecco Millesimato of the Winery Moletto is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Moletto's Carato 999 Special Edition Prosecco Millesimato.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verduzzo trevigiano

Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.

Informations about the Winery Moletto

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Moletto.
It is in the top 30 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Moletto on Facebook and on Twitter

The Winery Moletto is one of of the world's great estates. It offers 40 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Prosecco di Treviso wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.

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