Winery Anna SpinatoMalanotte del Piave
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Malanotte del Piave from the Winery Anna Spinato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malanotte del Piave of Winery Anna Spinato in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Malanotte del Piave of Winery Anna Spinato in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Malanotte del Piave
Pairings that work perfectly with Malanotte del Piave
Original food and wine pairings with Malanotte del Piave
The Malanotte del Piave of Winery Anna Spinato matches generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, thai coconut chicken with black mushrooms or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Anna Spinato's Malanotte del Piave.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Malanotte del Piave from Winery Anna Spinato are 2011, 0, 2009, 2008
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's greatest estates. It offers 42 wines for sale in the of Piave Malanotte to come and discover on site or to buy online.
The wine region of Piave Malanotte
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
