The Winery Anna Spinato of Veneto

The Winery Anna Spinato is one of the best wineries to follow in Vénétie.. It offers 43 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Anna Spinato wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anna Spinato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anna Spinato wines with technical and enological descriptions.
How Winery Anna Spinato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), pastasciutta (corsica) or moroccan lamb stew.
On the nose the red wine of Winery Anna Spinato. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or microbio. In the mouth the red wine of Winery Anna Spinato. is a powerful.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Anna Spinato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, scallops or scallops express with cognac or gratin comtois.
On the nose the white wine of Winery Anna Spinato. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Anna Spinato. is a powerful.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
How Winery Anna Spinato wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, cream and tuna quiche or fresh vegetable dips and their sauces for the aperitif.
On the nose the sparkling wine of Winery Anna Spinato. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the sparkling wine of Winery Anna Spinato. is a with a nice vivacity and a fine and pleasant bubble.
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
How Winery Anna Spinato wines pair with each other generally quite well with dishes such as recipes .
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anna Spinato.
Coloured, structured reds with a deep purple robe, firm tannins and a dense palate with high acidity. Signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), spices and herbaceous Venetian notes. Sharp profile, drink young or age. Traditional component of DOC red blends in Veneto, present in the provinces of Verona and Treviso. Native Italian black grape of Veneto, unrelated to Raboso Piave despite the shared name.