Winery Anna SpinatoProsecco Millesimato Biologico
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Millesimato Biologico from the Winery Anna Spinato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Millesimato Biologico of Winery Anna Spinato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Millesimato Biologico
Pairings that work perfectly with Prosecco Millesimato Biologico
Original food and wine pairings with Prosecco Millesimato Biologico
The Prosecco Millesimato Biologico of Winery Anna Spinato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Anna Spinato's Prosecco Millesimato Biologico.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Prosecco Millesimato Biologico from Winery Anna Spinato are 0, 2016
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fumet
Older synonym for bouquet.
