Winery Anna SpinatoZero Uno
Red wine
This wine is a blend of 2 varietals which are the Raboso Piave and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zero Uno from the Winery Anna Spinato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zero Uno of Winery Anna Spinato in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Zero Uno of Winery Anna Spinato in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Zero Uno
Pairings that work perfectly with Zero Uno
Original food and wine pairings with Zero Uno
The Zero Uno of Winery Anna Spinato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, three ways to prepare chinese noodles or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Anna Spinato's Zero Uno.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Zero Uno from Winery Anna Spinato are 0, 2005
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
