Winery Anna SpinatoProsecco Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Millesimato Brut from the Winery Anna Spinato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Millesimato Brut of Winery Anna Spinato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Millesimato Brut of Winery Anna Spinato in the region of Veneto often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Prosecco Millesimato Brut
Pairings that work perfectly with Prosecco Millesimato Brut
Original food and wine pairings with Prosecco Millesimato Brut
The Prosecco Millesimato Brut of Winery Anna Spinato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, quiche lorraine or cream of asparagus soup in verrines.
Details and technical informations about Winery Anna Spinato's Prosecco Millesimato Brut.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Prosecco Millesimato Brut from Winery Anna Spinato are 2019, 2008, 2016, 2017 and 0.
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
