
Winery Anna SpinatoValdobbiadene Superiore di Cartizze Brut
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Valdobbiadene Superiore di Cartizze Brut
Pairings that work perfectly with Valdobbiadene Superiore di Cartizze Brut
Original food and wine pairings with Valdobbiadene Superiore di Cartizze Brut
The Valdobbiadene Superiore di Cartizze Brut of Winery Anna Spinato matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of gravelax salmon, cuttlefish rust from my grandmother in sète or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Anna Spinato's Valdobbiadene Superiore di Cartizze Brut.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Valdobbiadene Superiore di Cartizze Brut from Winery Anna Spinato are 0
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's greatest estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














