
Winery Anna SpinatoGocce di Luna Prosecco Moondrops
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gocce di Luna Prosecco Moondrops from the Winery Anna Spinato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gocce di Luna Prosecco Moondrops of Winery Anna Spinato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gocce di Luna Prosecco Moondrops
Pairings that work perfectly with Gocce di Luna Prosecco Moondrops
Original food and wine pairings with Gocce di Luna Prosecco Moondrops
The Gocce di Luna Prosecco Moondrops of Winery Anna Spinato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, zucchini quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Anna Spinato's Gocce di Luna Prosecco Moondrops.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Gocce di Luna Prosecco Moondrops from Winery Anna Spinato are 0
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














