Winery Anna SpinatoProsecco 4or
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco 4or from the Winery Anna Spinato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco 4or of Winery Anna Spinato in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco 4or
Pairings that work perfectly with Prosecco 4or
Original food and wine pairings with Prosecco 4or
The Prosecco 4or of Winery Anna Spinato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Anna Spinato's Prosecco 4or.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Prosecco 4or from Winery Anna Spinato are 2008, 0
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
