Winery Anna Spinato - Juliana Extra Dry

Winery Anna SpinatoJuliana Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Juliana Extra Dry of Winery Anna Spinato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Anna Spinato's Juliana Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Macabeo

Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.

Last vintages of this wine

Juliana Extra Dry - 2016
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Juliana Extra Dry - 2012
In the top 100 of of Veneto wines
Average rating: 3.311100
Juliana Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Juliana Extra Dry from Winery Anna Spinato are 2016, 0, 2012

Informations about the Winery Anna Spinato

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vénétie
Find the Winery Anna Spinato on Twitter

The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 9500 of of Veneto wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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