Winery Anna SpinatoLauchum Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lauchum Valdobbiadene Prosecco Superiore from the Winery Anna Spinato
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lauchum Valdobbiadene Prosecco Superiore of Winery Anna Spinato in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lauchum Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Lauchum Valdobbiadene Prosecco Superiore
Original food and wine pairings with Lauchum Valdobbiadene Prosecco Superiore
The Lauchum Valdobbiadene Prosecco Superiore of Winery Anna Spinato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, mushroom, bacon and gruyere quiche or biscuits for dogs.
Details and technical informations about Winery Anna Spinato's Lauchum Valdobbiadene Prosecco Superiore.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Anna Spinato
The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.