Winery Anna SpinatoGocce di Luna Organic Sparkling

Sparkling wine of Veneto of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gocce di Luna Organic Sparkling of Winery Anna Spinato is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Anna Spinato's Gocce di Luna Organic Sparkling.

Winery

Winery Anna Spinato

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Freisamer

Rich and full-bodied whites with good ageing potential, a deeper golden colour, a full and creamy palate with moderate acidity and signature aromas of ripe yellow fruits (peach, apricot), honey, hazelnut and buttery notes. A structured and vinous profile. Grown on small surfaces in Germany (Baden) and Switzerland for structured, age-worthy whites. White variety obtained in 1916 in Freiburg im Breisgau (Silvaner × Pinot Gris).

Last vintages of this wine

Gocce di Luna Organic Sparkling - 0

In the top 100 of of Veneto wines

Average rating: 3.7

The best vintages of Gocce di Luna Organic Sparkling from Winery Anna Spinato are 0

Informations about the Winery Anna Spinato

The winery offers 43 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Vénétie

Find the Winery Anna Spinato on Twitter

The Winery Anna Spinato is one of of the world's great estates. It offers 42 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Veneto wines

In the top 30000 of sparkling wines

In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.