Winery Barbaran - Grapariol Spumante Brut

Winery BarbaranGrapariol Spumante Brut

The Grapariol Spumante Brut of Winery Barbaran is a sparkling wine from the region of Piave of Vénétie.
This wine generally goes well with

Details and technical informations about Winery Barbaran's Grapariol Spumante Brut.

Winemaker
Fabio Barbaran
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Barbaran

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Piave in the region of Vénétie
Find the Winery Barbaran on Facebook

The Winery Barbaran is one of of the world's great estates. It offers 19 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 30000 of of Piave wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Piave

The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

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The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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