Winery Barbaran - Cabernet Sauvignon

Winery BarbaranCabernet Sauvignon

The Cabernet Sauvignon of Winery Barbaran is a wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Barbaran is in the top 0 of wines of Marca Trevigiana.

Details and technical informations about Winery Barbaran's Cabernet Sauvignon.

Winemaker
Fabio Barbaran
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Informations about the Winery Barbaran

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Barbaran on Facebook

The Winery Barbaran is one of of the world's great estates. It offers 19 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Marca Trevigiana wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

Other wines of Winery Barbaran

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