The Winery Cecchetto Giorgio is one of the best wineries to follow in Piave Malanotte.. It offers 21 wines for sale in of Piave Malanotte to come and discover on site or to buy online.
Looking for the best Winery Cecchetto Giorgio wines in Piave Malanotte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecchetto Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecchetto Giorgio wines with technical and enological descriptions.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with crispy parma ham or leg or shoulder of lamb with honey and thyme.
On the nose the red wine of Winery Cecchetto Giorgio. often reveals types of flavors of oaky, vanilla or dark chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Cecchetto Giorgio. is a powerful with a lot of tannins present in the mouth.
Venetian DOCG of the Piave plain (Treviso to the Venice lagoon, skeletal glacial alluvial soils in the north, clay in the centre, sandy in the south, partial drying of 15-30% of grapes, ageing ≥36 months of which ≥12 in wood): Raboso Piave as the autochthonous signature king red (≥70%) — powerful with vibrant notes of morello cherry, wild berries and spices, taut acidity and firm tannins softened by the drying. Raboso Veronese (≤30%) as complement.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, shrimp with oyster sauce or goose eggs in salad.
On the nose the white wine of Winery Cecchetto Giorgio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Cecchetto Giorgio. is a powerful with a nice freshness.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
Vine shoot of the year.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, salmon and spinach lasagna or thiebou yappe from senegal (rice with lamb).
In the mouth the sweet wine of Winery Cecchetto Giorgio. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Piave Malanotte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecchetto Giorgio.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.
