The Winery Cecchetto Giorgio of Piave Malanotte of Veneto

The Winery Cecchetto Giorgio is one of the best wineries to follow in Piave Malanotte.. It offers 21 wines for sale in of Piave Malanotte to come and discover on site or to buy online.
Looking for the best Winery Cecchetto Giorgio wines in Piave Malanotte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecchetto Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecchetto Giorgio wines with technical and enological descriptions.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with mussels or pizza queen with merguez.
On the nose the red wine of Winery Cecchetto Giorgio. often reveals types of flavors of oaky, vanilla or dark chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Cecchetto Giorgio. is a powerful with a lot of tannins present in the mouth.
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
In the mouth of Piave Malanotte is a powerful with a lot of tannins present in the mouth. We currently count 17 estates and châteaux in the of Piave Malanotte, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Piave Malanotte go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, soupions à la provençale or fresh jura salad.
On the nose the white wine of Winery Cecchetto Giorgio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Cecchetto Giorgio. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sautéed squid with parsley, light tuna-tomato quiche (without cream) or toast with smoked salmon cream.
Said of a thick, rustic wine that lacks finesse.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, flammekueche with munster cheese or leg of lamb with garlic and rosemary.
In the mouth the sweet wine of Winery Cecchetto Giorgio. is a powerful.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Piave Malanotte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecchetto Giorgio.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.