The Winery Cecchetto Giorgio is one of the best wineries to follow in Piave Malanotte.. It offers 21 wines for sale in of Piave Malanotte to come and discover on site or to buy online.
Looking for the best Winery Cecchetto Giorgio wines in Piave Malanotte among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cecchetto Giorgio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cecchetto Giorgio wines with technical and enological descriptions.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, italian pasta or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Cecchetto Giorgio. often reveals types of flavors of oaky, vanilla or dark chocolate and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Cecchetto Giorgio. is a powerful with a lot of tannins present in the mouth.
The wine region of Piave Malanotte is located in the region of Piave of Vénétie of Italy. Wineries and vineyards like the Domaine De Stefani or the Domaine Ornella Molon produce mainly wines red. The most planted grape varieties in the region of Piave Malanotte are Raboso Piave, Carmenère and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Piave Malanotte often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
In the mouth of Piave Malanotte is a powerful with a lot of tannins present in the mouth. We currently count 17 estates and châteaux in the of Piave Malanotte, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Piave Malanotte go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, risotto of the sea or golden apple and bacon gratin with spices.
On the nose the white wine of Winery Cecchetto Giorgio. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Cecchetto Giorgio. is a powerful with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cassolettes of scallops, goat cheese and bacon quiche or zakouski: russian appetizer.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
How Winery Cecchetto Giorgio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with puttanesca sauce or seven o'clock leg of lamb.
In the mouth the sweet wine of Winery Cecchetto Giorgio. is a powerful.
Planning a wine route in the of Piave Malanotte? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cecchetto Giorgio.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
