Winery Cecchetto GiorgioGelsaia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gelsaia from the Winery Cecchetto Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelsaia of Winery Cecchetto Giorgio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gelsaia of Winery Cecchetto Giorgio in the region of Veneto often reveals types of flavors of oaky, vanilla or dark chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Gelsaia
Pairings that work perfectly with Gelsaia
Original food and wine pairings with Gelsaia
The Gelsaia of Winery Cecchetto Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with sausage or marinated lamb chops.
Details and technical informations about Winery Cecchetto Giorgio's Gelsaia.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Gelsaia from Winery Cecchetto Giorgio are 2016, 2013, 2011, 2009 and 2007.
Informations about the Winery Cecchetto Giorgio
The Winery Cecchetto Giorgio is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
