Winery Cecchetto GiorgioGelsaia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gelsaia from the Winery Cecchetto Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gelsaia of Winery Cecchetto Giorgio in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gelsaia of Winery Cecchetto Giorgio in the region of Veneto often reveals types of flavors of oaky, vanilla or dark chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Gelsaia
Pairings that work perfectly with Gelsaia
Original food and wine pairings with Gelsaia
The Gelsaia of Winery Cecchetto Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with peas and bacon or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cecchetto Giorgio's Gelsaia.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Gelsaia from Winery Cecchetto Giorgio are 2016, 2013, 2011, 2009 and 2007.
Informations about the Winery Cecchetto Giorgio
The Winery Cecchetto Giorgio is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
