Winery Cecchetto GiorgioCabernet Sauvignon Marca Trevigiana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Marca Trevigiana from the Winery Cecchetto Giorgio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Marca Trevigiana of Winery Cecchetto Giorgio in the region of Veneto is a powerful.
Food and wine pairings with Cabernet Sauvignon Marca Trevigiana
Pairings that work perfectly with Cabernet Sauvignon Marca Trevigiana
Original food and wine pairings with Cabernet Sauvignon Marca Trevigiana
The Cabernet Sauvignon Marca Trevigiana of Winery Cecchetto Giorgio matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, macaroni and cheese or lamb roast with lavender.
Details and technical informations about Winery Cecchetto Giorgio's Cabernet Sauvignon Marca Trevigiana.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Marca Trevigiana from Winery Cecchetto Giorgio are 0
Informations about the Winery Cecchetto Giorgio
The Winery Cecchetto Giorgio is one of of the world's great estates. It offers 21 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
