Winery Cecchetto GiorgioPinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Cecchetto Giorgio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Cecchetto Giorgio in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Cecchetto Giorgio in the region of Veneto often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Cecchetto Giorgio matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella for dummies (simple and delicious), quiche lorraine or quiche with mixed vegetables.
Details and technical informations about Winery Cecchetto Giorgio's Pinot Grigio.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Cecchetto Giorgio are 2018, 2017, 2014, 2019 and 2016.
Informations about the Winery Cecchetto Giorgio
The Winery Cecchetto Giorgio is one of of the world's greatest estates. It offers 21 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
