Winery Tenuta CapoeaPiave Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piave Manzoni Bianco from the Winery Tenuta Capoea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piave Manzoni Bianco of Winery Tenuta Capoea in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Piave Manzoni Bianco
Pairings that work perfectly with Piave Manzoni Bianco
Original food and wine pairings with Piave Manzoni Bianco
The Piave Manzoni Bianco of Winery Tenuta Capoea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, paella josé style or cantalian patranque !.
Details and technical informations about Winery Tenuta Capoea's Piave Manzoni Bianco.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of Piave Manzoni Bianco from Winery Tenuta Capoea are 2017, 2013, 0
Informations about the Winery Tenuta Capoea
The Winery Tenuta Capoea is one of of the world's greatest estates. It offers 4 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
