Winery Tenuta CapoeaPiave Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piave Manzoni Bianco from the Winery Tenuta Capoea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piave Manzoni Bianco of Winery Tenuta Capoea in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Piave Manzoni Bianco
Pairings that work perfectly with Piave Manzoni Bianco
Original food and wine pairings with Piave Manzoni Bianco
The Piave Manzoni Bianco of Winery Tenuta Capoea matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, wok of pointed cabbage with shrimps and lemongrass bo bun style or endive and avocado salad.
Details and technical informations about Winery Tenuta Capoea's Piave Manzoni Bianco.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Piave Manzoni Bianco from Winery Tenuta Capoea are 2017, 2013, 0
Informations about the Winery Tenuta Capoea
The Winery Tenuta Capoea is one of of the world's greatest estates. It offers 4 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
