Winery Tenuta CapoeaTreviso Extra Dry Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Treviso Extra Dry Prosecco from the Winery Tenuta Capoea
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Treviso Extra Dry Prosecco of Winery Tenuta Capoea in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Treviso Extra Dry Prosecco
Pairings that work perfectly with Treviso Extra Dry Prosecco
Original food and wine pairings with Treviso Extra Dry Prosecco
The Treviso Extra Dry Prosecco of Winery Tenuta Capoea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with bacon and gruyère cheese or beetroot and cream cheese verrines.
Details and technical informations about Winery Tenuta Capoea's Treviso Extra Dry Prosecco.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Treviso Extra Dry Prosecco from Winery Tenuta Capoea are 0
Informations about the Winery Tenuta Capoea
The Winery Tenuta Capoea is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
