Winery Barbaran - Grapariol Frizzante

Winery BarbaranGrapariol Frizzante

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grapariol Frizzante of Winery Barbaran is a sparkling wine from the region of Piave of Veneto.
This wine generally goes well with

Details and technical informations about Winery Barbaran's Grapariol Frizzante.

Winemaker
Fabio Barbaran
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Grapariol Frizzante - 2018
In the top 100 of of Piave wines
Average rating: 3.211100
Grapariol Frizzante - 2016
In the top 100 of of Piave wines
Average rating: 4.111110
Grapariol Frizzante - 0
In the top 100 of of Piave wines
Average rating: 3.71110.50

The best vintages of Grapariol Frizzante from Winery Barbaran are 2016, 0, 2018

Informations about the Winery Barbaran

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Piave in the region of Veneto
Find the Winery Barbaran on Facebook

The Winery Barbaran is one of of the world's greatest estates. It offers 19 wines for sale in the of Piave to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 15000 of of Piave wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piave

The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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