Winery SetteanimeIncrocio Manzoni 6.0.13
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni 6.0.13 from the Winery Setteanime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 of Winery Setteanime in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Incrocio Manzoni 6.0.13
Pairings that work perfectly with Incrocio Manzoni 6.0.13
Original food and wine pairings with Incrocio Manzoni 6.0.13
The Incrocio Manzoni 6.0.13 of Winery Setteanime matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, spaghetti with shrimp and cream or ham and comté quiche.
Details and technical informations about Winery Setteanime's Incrocio Manzoni 6.0.13.
Discover the grape variety: Maratheftiko
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 from Winery Setteanime are 2017, 0, 2016
Informations about the Winery Setteanime
The Winery Setteanime is one of of the world's greatest estates. It offers 14 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maccabeo
See macabeu.
