Winery SetteanimeIncrocio Manzoni 6.0.13
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incrocio Manzoni 6.0.13 from the Winery Setteanime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Manzoni 6.0.13 of Winery Setteanime in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Incrocio Manzoni 6.0.13
Pairings that work perfectly with Incrocio Manzoni 6.0.13
Original food and wine pairings with Incrocio Manzoni 6.0.13
The Incrocio Manzoni 6.0.13 of Winery Setteanime matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of phad thai (thai style fried noodles), stuffed squid or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Setteanime's Incrocio Manzoni 6.0.13.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Incrocio Manzoni 6.0.13 from Winery Setteanime are 2017, 0, 2016
Informations about the Winery Setteanime
The Winery Setteanime is one of of the world's greatest estates. It offers 14 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
The wine region of Piave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Gambrinus or the Domaine Le Rive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Piave are Raboso Piave, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Piave often reveals types of flavors of citrus, pear or dried fruit and sometimes also flavors of floral, spices or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
