Winery SetteanimeEmma Conegliano-Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emma Conegliano-Valdobbiadene Prosecco Superiore Brut from the Winery Setteanime
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emma Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Setteanime in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Emma Conegliano-Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Emma Conegliano-Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Emma Conegliano-Valdobbiadene Prosecco Superiore Brut
The Emma Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Setteanime matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, goat cheese and bacon quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Setteanime's Emma Conegliano-Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Plantet
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, cold- and disease-resistant profile for early drinking. Now marginal, surviving in a few French heritage plots and varietal collections for its genetic and historical interest. French black hybrid obtained by Albert Seibel (Seibel 5455).
Last vintages of this wine
The best vintages of Emma Conegliano-Valdobbiadene Prosecco Superiore Brut from Winery Setteanime are 2017, 0, 2016
Informations about the Winery Setteanime
The Winery Setteanime is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
