Winery SetteanimeEmma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from the Winery Setteanime
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Setteanime in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
The Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Setteanime matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, light tuna-tomato quiche (without cream) or ktipiti (greece).
Details and technical informations about Winery Setteanime's Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Emma Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from Winery Setteanime are 0
Informations about the Winery Setteanime
The Winery Setteanime is one of of the world's great estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
