Winery Ca' di Rajo50 Special
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Glera and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 50 Special
Pairings that work perfectly with 50 Special
Original food and wine pairings with 50 Special
The 50 Special of Winery Ca' di Rajo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, tagliatelle with fresh salmon or cassolettes of scallops.
Details and technical informations about Winery Ca' di Rajo's 50 Special.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 50 Special from Winery Ca' di Rajo are 0
Informations about the Winery Ca' di Rajo
The Winery Ca' di Rajo is one of of the world's great estates. It offers 43 wines for sale in the of Piave to come and discover on site or to buy online.
The wine region of Piave
Fruity and accessible, these Merlot-dominated reds appeal with signature aromas of plum, red cherry, supple tannins and gourmand palate. The Cabernets bring firmer herbaceous notes. The native Raboso yields more tannic and acidic reds, elevated to DOCG Piave Malanotte (ageworthy). Few minority whites (Pinot Grigio, Verduzzo).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
