The Winery Ca' di Rajo is one of the best wineries to follow in Prosecco di Treviso.. It offers 47 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Ca' di Rajo wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' di Rajo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' di Rajo wines with technical and enological descriptions.
How Winery Ca' di Rajo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
On the nose the sparkling wine of Winery Ca' di Rajo. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter. In the mouth the sparkling wine of Winery Ca' di Rajo. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Ca' di Rajo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, cuttlefish rust or tomato basil cake.
On the nose the white wine of Winery Ca' di Rajo. often reveals types of flavors of oak, citrus or apples and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Ca' di Rajo. is a powerful with a nice freshness.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
How Winery Ca' di Rajo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, gratin of coquillettes with ham or lamb tagine with prunes and almonds.
On the nose the red wine of Winery Ca' di Rajo. often reveals types of flavors of earth, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ca' di Rajo. is a powerful.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' di Rajo.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
