The Winery Borga is one of the best wineries to follow in Prosecco di Treviso.. It offers 37 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Borga wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borga wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borga wines with technical and enological descriptions.
How Winery Borga wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche with bacon and gruyère cheese or tapenade with green olives.
On the nose the sparkling wine of Winery Borga. often reveals types of flavors of peach, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Borga. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Borga wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, maultaschen ( swabian ravioli ) or shoulder of lamb boulangère.
On the nose the red wine of Winery Borga. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Borga. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Borga wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, grilled lobster with tarragon cream sauce or celery, apple and comté salad for kids.
On the nose the white wine of Winery Borga. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Borga. is a powerful.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Borga wines pair with each other generally quite well with dishes of sweet desserts such as recipes of chantilly cream.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borga.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
