The Winery Casalini is one of the best wineries to follow in Prosecco di Treviso.. It offers 14 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Casalini wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casalini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casalini wines with technical and enological descriptions.
How Winery Casalini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mouclade, magic cake cheese quiche or beet and goat aperitif verrines.
On the nose the sparkling wine of Winery Casalini. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Casalini. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Casalini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, pasta with parmesan cream and ham or pork shank stew.
On the nose the red wine of Winery Casalini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Casalini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken chop suey, quiche without eggs or bigos (polish sauerkraut with paprika).
On the nose the white wine of Winery Casalini. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Casalini. is a with a nice freshness.
Brown colour with red and yellow reflections characteristic of evolved wines.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casalini.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
