The Winery Commendatore Pozzobon Rosalio of Prosecco di Treviso of Veneto

Winery Commendatore Pozzobon Rosalio
The winery offers 14 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 105 of the estates of Veneto.
It is located in Prosecco di Treviso in the region of Veneto
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The Winery Commendatore Pozzobon Rosalio is one of the best wineries to follow in Prosecco di Treviso.. It offers 14 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Commendatore Pozzobon Rosalio wines

Looking for the best Winery Commendatore Pozzobon Rosalio wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Commendatore Pozzobon Rosalio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Commendatore Pozzobon Rosalio wines with technical and enological descriptions.

The top red wines of Winery Commendatore Pozzobon Rosalio

Food and wine pairings with a red wine of Winery Commendatore Pozzobon Rosalio

How Winery Commendatore Pozzobon Rosalio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pho ga (vietnamese chicken soup) or harira algerian soup.

Organoleptic analysis of red wines of Winery Commendatore Pozzobon Rosalio

In the mouth the red wine of Winery Commendatore Pozzobon Rosalio. is a powerful.

The best vintages in the red wines of Winery Commendatore Pozzobon Rosalio

  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Commendatore Pozzobon Rosalio.

  • Cabernet Sauvignon
  • Carménère
  • Cabernet Franc
  • Merlot

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Commendatore Pozzobon Rosalio

Food and wine pairings with a white wine of Winery Commendatore Pozzobon Rosalio

How Winery Commendatore Pozzobon Rosalio wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, vegan leek and tofu quiche or ramen soup.

The grape varieties most used in the white wines of Winery Commendatore Pozzobon Rosalio.

  • Pinot Grigio

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Commendatore Pozzobon Rosalio

Food and wine pairings with a sparkling wine of Winery Commendatore Pozzobon Rosalio

How Winery Commendatore Pozzobon Rosalio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).

The best vintages in the sparkling wines of Winery Commendatore Pozzobon Rosalio

  • 0With an average score of 3.99/5

The grape varieties most used in the sparkling wines of Winery Commendatore Pozzobon Rosalio.

  • Glera (Prosecco)

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other wineries and winemakers neighboring the Winery Commendatore Pozzobon Rosalio

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Commendatore Pozzobon Rosalio.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Prosecco