The Winery Barollo of Prosecco di Treviso of Veneto

Winery Barollo
The winery offers 11 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1242 of the estates of Veneto.
It is located in Prosecco di Treviso in the region of Veneto
Find the Winery Barollo on Facebook

The Winery Barollo is one of the best wineries to follow in Prosecco di Treviso.. It offers 11 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Barollo wines

Looking for the best Winery Barollo wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barollo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barollo wines with technical and enological descriptions.

The top sparkling wines of Winery Barollo

Food and wine pairings with a sparkling wine of Winery Barollo

How Winery Barollo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, light tuna-tomato quiche (without cream) or lili's gressins.

Organoleptic analysis of sparkling wines of Winery Barollo

On the nose the sparkling wine of Winery Barollo. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Barollo. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Barollo

  • 2011With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2001With an average score of 3.80/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Barollo.

  • Glera (Prosecco)
  • Chardonnay

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

The top white wines of Winery Barollo

Food and wine pairings with a white wine of Winery Barollo

How Winery Barollo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, cuttlefish in sauce or vegetarian lentil burger.

Organoleptic analysis of white wines of Winery Barollo

On the nose the white wine of Winery Barollo. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Winery Barollo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Barollo

  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.69/5

The grape varieties most used in the white wines of Winery Barollo.

  • Chardonnay
  • Manzoni Bianco
  • Pinot Blanc
  • Sauvignon Blanc

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top red wines of Winery Barollo

Food and wine pairings with a red wine of Winery Barollo

How Winery Barollo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, leek and salmon lasagna or lamb in spicy sauce.

Organoleptic analysis of red wines of Winery Barollo

On the nose the red wine of Winery Barollo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Barollo. is a powerful.

The best vintages in the red wines of Winery Barollo

  • 2011With an average score of 4.10/5
  • 2016With an average score of 4.03/5
  • 2015With an average score of 3.91/5
  • 2020With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Barollo.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

The word of the wine: Hairy Grenache

See lledoner pelut.

Discover other wineries and winemakers neighboring the Winery Barollo

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barollo.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Prosecco