Winery BarolloAltredo Barollo Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Altredo Barollo Riserva
Pairings that work perfectly with Altredo Barollo Riserva
Original food and wine pairings with Altredo Barollo Riserva
The Altredo Barollo Riserva of Winery Barollo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, salmon blanquette or spinach and goat cheese quiche.
Details and technical informations about Winery Barollo's Altredo Barollo Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Altredo Barollo Riserva from Winery Barollo are 2011, 0, 2010
Informations about the Winery Barollo
The Winery Barollo is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
