The Winery Contarini is one of the best wineries to follow in Prosecco di Treviso.. It offers 77 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.
Looking for the best Winery Contarini wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Contarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Contarini wines with technical and enological descriptions.
How Winery Contarini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche without eggs or aperitif puff pastries (cheese matches, puff pastries with....
On the nose the sparkling wine of Winery Contarini. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, minerality or pear. In the mouth the sparkling wine of Winery Contarini. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
How Winery Contarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, salmon and spinach lasagna or daniel's algerian couscous.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Contarini wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of rougaille tomatoes (madagascar), nanie's diced ham quiche or paupiettes in a casserole with cream.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Contarini.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
