Winery ContariniColli Nobili Prosecco Marca Trevigiana
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Colli Nobili Prosecco Marca Trevigiana
Pairings that work perfectly with Colli Nobili Prosecco Marca Trevigiana
Original food and wine pairings with Colli Nobili Prosecco Marca Trevigiana
The Colli Nobili Prosecco Marca Trevigiana of Winery Contarini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of red tuna steak provençal style, shrimp with oyster sauce or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Contarini's Colli Nobili Prosecco Marca Trevigiana.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
