Winery ContariniBlanc de Blancs Millesimato Extra Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Glera and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Millesimato Extra Dry of Winery Contarini in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Blancs Millesimato Extra Dry
Pairings that work perfectly with Blanc de Blancs Millesimato Extra Dry
Original food and wine pairings with Blanc de Blancs Millesimato Extra Dry
The Blanc de Blancs Millesimato Extra Dry of Winery Contarini matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of roast pork with onions and honey, north welsch or tunisian bricks.
Details and technical informations about Winery Contarini's Blanc de Blancs Millesimato Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs Millesimato Extra Dry from Winery Contarini are 2018
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
