Winery ContariniValsé Bianco Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Valsé Bianco Extra Dry from the Winery Contarini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valsé Bianco Extra Dry of Winery Contarini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Valsé Bianco Extra Dry
Pairings that work perfectly with Valsé Bianco Extra Dry
Original food and wine pairings with Valsé Bianco Extra Dry
The Valsé Bianco Extra Dry of Winery Contarini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
Details and technical informations about Winery Contarini's Valsé Bianco Extra Dry.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Valsé Bianco Extra Dry from Winery Contarini are 0
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
