
Winery ContariniLa Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut from the Winery Contarini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Contarini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut
Pairings that work perfectly with La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut
Original food and wine pairings with La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut
The La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut of Winery Contarini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, goat cheese and bacon quiche or sweet potato chips.
Details and technical informations about Winery Contarini's La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of La Fornarina Valdobbiadene Prosecco Superiore Millesimato Brut from Winery Contarini are 2014, 0
Informations about the Winery Contarini
The Winery Contarini is one of of the world's great estates. It offers 74 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














